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  3. Karbonader (Lean Beef Patties) with Caramelized Onions
NorwegianBeef

Karbonader (Lean Beef Patties) with Caramelized Onions

Karbonader (Lean Beef Patties) with Caramelized Onions
👨‍🍳

💡Chef's Note

“Discover how to make the perfect Karbonader (rissóis de carne magra) com cebola caramelizada. This Norwegian classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • Onion
    Onion2
  • Butter
    Butter1 tablespoon
  • Ground Beef
    Ground Beef1 lb
  • Salt
    Salt1/2 teaspoon
  • Pepper
    Pepper1/2 teaspoon
  • Nutmeg
    Nutmeg1/2 teaspoon
  • Cornstarch
    Cornstarch1/2 tbs
  • Water
    Water50 ml
  • Butter
    Butter2 tblsp
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Instructions

Grate half an onion and set aside.

Slice the rest of the onions and fry in butter on low/medium heat until caramelized.

▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.

▢ Form into a sausage and cut 6 patties.

Using a knife make a light grid pattern in each patty.

▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.

▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

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