Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf

Name: Karimeen Vazhayilayil Pollichathu/pearlspot Dry Fried On Banana Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 servings banana leaves; 0.5 teaspoon chilli powder; 2 sprigs curry leaves; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 teaspoon lemon juice; 2 teaspoons pepper powder; 0.25 teaspoon salt; 1 pinch turmeric powder- a; 3 karimeen/pearlspot; 3 karimeen/pearlspot

Ingredients

banana leaves3 servings
chilli powder0.5 teaspoon
curry leaves2 sprigs
garlic paste1 tablespoon
ginger paste1 tablespoon
lemon juice1 teaspoon
pepper powder2 teaspoons
salt0.25 teaspoon
turmeric powder- a1 pinch
karimeen/pearlspot3
karimeen/pearlspot3

Nutrition Facts

Calories16kcal

Protein1g

Carbs3g

Fat0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Method:Clean the fish by taking out the head with the parts in the stomach of the fish.

Keep the tail intact.Make some shallow slits on the fish.Prepare the marinade by mixing together all the ingredients, add a little water to make it a thick paste and rub it on the fish.Heat an earthen pot on medium heat.Spray the coconut oil on the banana leaf and wrap the marinated fish in it.Keep it in the pot and cook on low heat, turning the sides after every 2-3 minutes.Serve warm with rice and a gravy of your choice.

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