Ingredients

  • bacon strips
    bacon strips4
  • extra virgin olive oil
    extra virgin olive oil2 tablespoons
  • lambs lettuce
    lambs lettuce100 grams
  • lemon juice
    lemon juice2 tablespoons
  • orange juice
    orange juice2 tablespoons
  • plum tomatoes
    plum tomatoes2 servings
  • radishes
    radishes3
  • wholegrain mustard
    wholegrain mustard1 tablespoon

Instructions

Pan fried the bacon strips then set aside to cool.Trim the lambs lettuce.Cut tomatoes into halves and thinly slice the radishes.Combine and toss all ingredients in the salad bowl.Drizzle the dressing and give a final good toss.Ready to serve.

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