Laos Plantain Coconut Bake (Flourless Muffin)
💡Chef's Note
“Discover how to make the perfect Horneado de plátano y coco de Laos (muffin sin harina). This null classic is part of our Dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Coconut Cream450ml
Plantain4 large
Sugar4 tablespoons
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Instructions
Preheat oven to 350 degrees.
Mash the plantains until it has a paste consistency.
Mix togher the coconut cream and granulated sugar.
Mix well.
Add muffin liners to muffin pan.
Fill the mixture into muffin pan.
Bake for 45 minutes until baked all the way through.
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