Larb Salad

Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.

Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.

Remove from heat and cool slightly.

In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.

Add cooked pork mixture to this mixing bowl and stir until well combined.Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.

Serve with tomatoes and lettuce leaves.

Spoon ground pork mixture into lettuce leaves.