Tavë me Presh ska Mish Meatless Leek Bake

1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.

2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika.

Give it a good stir, add the rice and stir again.

3 Leave it to come to the boil.

Leave to simmer for 2 minutes.

4 Pour the mixture into a baking tray with a depth of 2 inches or more.

Mix thoroughly and ensure equally levelled out.

5 Cooking Place on the bottom self of a preheated oven at 180 degrees.

Leave to bake for 1 hour.

6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.