Lean Shepherd's Pie

Name: Lean Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 cup chicken broth; 2 cups corn kernels; 1 pound ground beef; 2 tablespoons onion; 4 medium potatoes; 8 ounces reduced fat cheddar cheese; 4 servings salt

Ingredients

chicken broth1 cup
corn kernels2 cups
ground beef1 pound
onion2 tablespoons
potatoes4 medium
reduced fat cheddar cheese8 ounces
salt4 servings

Nutrition Facts

Calories611kcal

Protein44g

Carbs51g

Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Brown ground beef with onionCook potatoes in water till soft, drainMash potatoes, add chicken broth as needed to make smooth mashed potatoesSpread browned ground beef in bottom of 8x11 Pyrex dishSpread mashed potatoes over beef layerSpead corn kernels over mashed potato layerSprinkle grated cheese over corn layerBake at 350 for 25-30 minutes or until heated through and cheese is meltedWhen the pie comes out of the oven, lightly dust the top with a little pepper if desired.

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