Light and Chunky Chicken Soup
Ingredients
basmati rice1 cup
carrot1 cup
celery finelly1 stick
basil0.5 teaspoon
rosemary0.5 teaspoon
parsley6 servings
a onion0.5
bell pepper6 servings
salt0.5 teaspoon
chicken1
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place the chicken in a pot and add enough water to cover the chicken.
Three quarters of the pot full.Add the onion, carrot bits, salt pepper, rosemary, basil.Bring to the boil and allow to simmer until the chicken starts to pull away from the bone.Remove the chicken from the pot and let it cool.
Strip the meat off in tiny bite sized pieces.In the meantime, add the cup of rice to the stock and let it simmer for another 10 - 15 minutes.
The rice must be well cooked.Add the celery and the chicken to the soup.Allow to simmer for another 10 minutes.Garnish with parsley.Ready to serve with some crispy hot bread or croutons on the side.
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