💡Chef's Note
“Discover how to make the perfect Ensalada De Macarrones Cargada. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
elbow macaroni1 lb
mayonnaise1 c
greek yogurt0.5 c
dijon mustard1 tsp
apple cider vinegar1 Tbsp
cherry tomatoes1.5 c
olives0.6666667 c
bacon6 slices
feta cheese6 oz
cucumber1.5 c
bell pepper1 c
hardboiled eggs2
avocado1
scallions0.5 c
basil20 large leaves
salt and pepper16 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Start by boiling your pasta in salted water.
Once the pasta is finished cooking, drain it and allow it to cool while you’re assembling all the other ingredients.
In a small bowl, mix together mayonnaise and Greek yogurt.
Mix well with a spoon, then add mustard and vinegar and mix well again.
Place cooked and cooled pasta in a large bowl and toss with dressing.
Add salt and pepper, and taste.
Then, add remaining ingredients and toss well with a large wooden spoon.
Allow to chill in the fridge for a hour or so before serving.
Enjoy!
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