Locro

Soak: Soak corn and beans overnight in water.

Cook Meats: In a large pot, brown the beef and pork.

Add onions and spices, cooking until translucent.

Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.

Simmer for 2-3 hours, until thick.

Serve: Enjoy hot, with bread on the side.

Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.

Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity.