Low Carb Gluten Free Jalapeno Cheddar Biscuits
💡Chef's Note
“Discover how to make the perfect Glutenfreie Jalapeno-Cheddar-Kekse mit niedrigem Kohlenhydratgehalt. This classic is part of our collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
coconut flour0.5 cup
butter6 tablespoons
jalapeno peppers2
egg1
cheddar cheese1.5 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place the coconut flour, butter, deseeded/chopped jalapenos, egg, and grated cheddar into a food processor and blitz until smooth.Scoop out the mixture and place on a piece of parchment paper.Mold into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)Preheat the oven to 180C/350F degreesUnroll the parchment paper and cut the log into slices.
Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.Eat and enjoy!
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