💡Chef's Note
“Discover how to make the perfect Macha Macarons. This Mediterranean classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
egg white40 grams
lemon juice3 drops
caster sugar30 grams
almond meal30 grams
icing sugar50 grams
macha powder5 grams
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine icing sugar, almond meal and macha powder in a food processor and give it a few buzzes to mix evenly.
Sieve.
In a clean mixing bowl, beat egg white with a few drops of lemon juice (or pinch of salt) until soft peaks form.
Add in caster sugar in 3 lots, beating well in between until you get stiff peaks.
Fold in sifted ingredients gently.
(Recommended: not more than 40 folds) Fill into piping bag.
Snip off about 2 cm from the tip of piping bag and pipe 2 cm dollops onto lined pans.
Leave for about 1 - 2 hours for the tops to dry out and form a crust.
Bake in a preheated oven at 150C for about 12 mins. Leave in pans for a few minutes before gently tranferring them to cool completely on a cooling rack.
Fill with your favorite filling or in my case, I thought it went really well with a chocolate ganache.
(Recipe at Easy Eclairs).
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