Mamoul (Eid biscuits)

1 Mix butter with sugar until creamy.

2 Add oil flour and semolina and mix.

3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter.

Add the dates paste and mixed well with sesame and butter.

Then add a little bit of water until it's mushy.

Be careful don't make it too mushy.

6 Take it of the pan, put in a plate until it's cool.

Then start to shape balls that weigh 15 gm.

7 Refrigerate for 1/2 an hour.

8 Get back to the dough and shape it as balls that weigh 30 gm.

9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball.

Then use the mamoul mould to give it this shape.

10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.