Mashed Cauliflower
Ingredients
cauliflower1 large head
chicken broth2 cups
gruyere cheese0.75 cup
heavy cream2 tablespoons
nutmeg1 dash
parmesan cheese0.25 cup
bell pepper6 servings
salt6 servings
butter2 tablespoons
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Instructions
Wash and cut cauliflower into small pieces.Cover cauliflower in a pot with chicken broth.Boil until tender.Drain very well.Add butter, cream, cheeses, salt and pepper to taste, and nutmeg.Mix with electric hand mixer.
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