Milanesa
💡Chef's Note
“Discover how to make the perfect Milanesa. This Argentinian classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Beef Cutlet4
Egg2 Beaten
Breadcrumbs200g
Parsley2 tbs chopped
Garlic2 cloves minced
SaltTo taste
PepperTo taste
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Instructions
Season the Cutlets: Salt and pepper the cutlets.
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
Fry: Heat oil in a large pan over medium heat.
Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
Serve: Serve hot with lemon wedges or a side salad.
Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
Gently pound the cutlets to an even thickness for uniform cooking.
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