Moist Carrot Cake
Ingredients
baking powder2 teaspoons
baking soda1 teaspoon
butter1.5 cups
canola oil0.6666667 cup
carrots3 cups
confectioners sugar1 cup
cream cheese4 oz
eggs3
flour1.5 cups
ground cinnamon2 teaspoons
ground nutmeg0.25 teaspoon
orange juice4 tablespoons
salt0.5 teaspoon
sugar3 cups
vanilla1 teaspoon
vanilla extract1 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350.
Grease cake pan.
Combine sugar, oil, concentrate, vanilla and eggs.
Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
Add flour; mix.
Stir in carrots.
Pour batter in pan.
Bake for about 30 minutes or until toothpick inserted in center comes out clean.Frosting:Combine cream cheese and butter in a medium bowl.
Beat with an electric mixer until light and fluffy.
Gradually add confectioner's sugar and add vanilla until smooth.
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