Mole Pork
💡Chef's Note
“Discover how to make the perfect Mole Pork. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
brown sugar2 Tbsps
chipotle chili1 Tbsp
fat-skimmed chicken broth1 cup
onion0.5 lb
pasilla chili1
boned tied pork shoulder1
firm-ripe tomato0.5 lb
tomato juice2 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mole Pork is a gluten free and dairy free main course.
This recipe makes 8 servings with 260 calories, 28g of protein, and 10g of fat each.
For $1.2 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.
1 person has tried and liked this recipe.
It is brought to you by Foodista.
If you have onion, tomato juice, boned tied pork shoulder, and a few other ingredients on hand, you can make it.
From preparation to the plate, this recipe takes approximately 3 hours and 34 minutes.
With a spoonacular score of 82%, this dish is tremendous.
Similar recipes include Chicken and Vegetarian Tamales With Red Mole Sauce, Lamb In Red Mole Sauce, and Slow Cooker Chicken Mole.
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