Gluten Free Low Carb Lemon Basil Muffins
💡Chef's Note
“Discover how to make the perfect فطائر الليمون والريحان الخالية من الغلوتين ومنخفضة الكربوهيدرات. This classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
almond flour2 cups
baking powder2 teaspoons
butter0.5 cup
eggs4
erythritol0.25 cup
water0.25 cup
salt0.5 teaspoon
lemons2
basil2 Tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 180C/350F degrees.Zest and juice both lemons.Mix the almond flour, baking powder and salt together.In another bowl mix the melted butter, water, eggs, erythritol, lemon zest, lemon juice.Combine the wet and dry ingredients together, and stir well.Add the basil and blend well.Pour the mixture into a greased muffin tin.Bake for 20 to 23 minutes until firm.Eat and enjoy!
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