Ingredients

  • Mincemeat
    Mincemeat500g
  • Garlic
    Garlic1.5 tbs minced
  • Ginger
    Ginger1.5 tbs minced
  • Egg
    Egg1
  • Tomato
    Tomato1 large
  • Spring Onions
    Spring Onions4
  • Filo Pastry
    Filo Pastry12
  • Melted Butter
    Melted Butter1 1/2 cups
  • Salt
    Salt1 tsp
  • Paprika
    Paprika1 tsp
  • Cumin
    Cumin1 tsp
  • Allspice
    Allspice1 tsp
  • Turmeric
    Turmeric1 tsp
  • Black Pepper
    Black Pepper1 tsp
  • Sugar
    Sugar1 tsp

Instructions

1 Heat the frying pan and add in some oil.

Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning.

When the meat is cooked, set aside to cool down.

2 Get another big bowl.

Add in egg, chopped tomato, chopped spring onion and minced meat.

3 Get one 2 sheets of filo pastry or 1 sheet spring roll wrap.

Brush it with some butter and then put some filling in the middle.

Fold the pastry and brush more butter on the seal part.

4 Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown.

(Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes) 5 Enjoy.

❤️

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