My Asian Calamari

Name: My Asian Calamari
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 0.25 teaspoon all spice powder; 1 cup all purpose flour; 1 tablespoon baking powder; 4 servings oil; 1 tablespoon cornstarch; 1 tablespoon curry powder; 1 egg white; 0.5 teaspoon ground pepper; 1 teaspoon paprika; 4 servings salt; 500 grams squid rings; 1.5 cups sugar

Ingredients

all spice powder0.25 teaspoon
all purpose flour1 cup
baking powder1 tablespoon
oil4 servings
cornstarch1 tablespoon
curry powder1 tablespoon
egg white1
ground pepper0.5 teaspoon
paprika1 teaspoon
salt4 servings
squid rings500 grams
sugar1.5 cups

Nutrition Facts

Calories563kcal

Protein24g

Carbs107g

Fat5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!

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