💡Chef's Note
“Discover how to make the perfect Nanaimo Bar. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
almonds0.5 cup
cocoa5 tablespoons
coconut1 cup
vanilla-flavored custard powder2 tablespoons
egg1
graham wafer crumbs1.25 cups
icing sugar2 cups
squares semi-sweet chocolate4 ounce
sugar2.6666667 cups
butter2 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Melt first 1/2 cup butter, sugar and cocoa in top of double boiler.
Add egg and stir to cook and thicken.
Remove from heat.
Stir in crumbs, almonds and coconut.
Press firmly into an ungreased 8" x 8" pan.Cream 1/2 cup butter, cream, custard powder, and icing sugar together well.
Beat until light.
Spread over bottom layer.Melt chocolate and butter over low heat.
Cool.
Once cool, but still liquid, pour over second layer and chill in refrigerator.
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