Neoguri (Spicy Seafood Ramen)
💡Chef's Note
“Discover how to make the perfect Neoguri (Spicy Seafood Ramen). This Japanese classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
egg1
mussels6
neoguri ramen1 package
scallion1
seaweed1 sheet
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Add mussels and sauce packets into boiling water.
Let boil with mussels about 5 minutes to cook and deepen the broth.
If using fresh mussels, wait until they open and discard closed mussels.2.
Include the noodles and cook for a 2, 3 minutes.
Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops.
If wanting a poached egg, carefully add the egg off to the side of the pot.3.
Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.4.
Transfer to a serving bowl and add the scallions and gim (seaweed).
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