New Orleans Goat Cheesecake

Preheat oven to 350 degrees.

Butter the sides of a 9-inch spring-form pan.In a bowl combine the graham cracker crumbs and melted butter until thoroughly blended, and press the mixture into the bottom of the spring-form pan.In a mixer beat the cream cheese until smooth and creamy, about 5 minutes.

Beat in 1 cup of the sour cream, goat cheese, eggs, and sugar, continue beating for 4 minutes.

Add vanilla and lime juice and beat until incorporated.Pour the filling over the crust in the spring-form pan and bake until brown and springy-firm, about 1 1/2 hours.

Remove from the oven and allow to cool to room temperature.

Remove from the pan.In a small bowl combine the remaining sour cream with the honey, and mix until smooth.

Spread on top of the cooled cake.