💡Chef's Note
“Discover how to make the perfect Nouilles thaïlandaises épicées aux crevettes. This Thai classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Rice Noodles200g
Sesame Seed Oil1 tablespoon
Egg2 Beaten
Red Chilli1 chopped
Ginger3cm piece
Prawns450g
Soy Sauce1 tablespoon
CorianderBunch
Mint1/2 handful
LimeZest and juice of 1
PeanutsHandful
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Instructions
Cook the noodles following the pack instructions, drain and set aside for later.
Heat the oil in a large frying pan and pour in the beaten egg.
Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg.
Splash in the soy sauce and stir-fry for 1 min more.
Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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