Easy Cheesy Scrambled Eggs
💡Chef's Note
“Discover how to make the perfect Easy Cheesy Scrambled Eggs. This classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
eggs8 large
milk0.25 cup
salt and pepper4 servings
jack cheese0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Scramble eggs with milk or cream and some salt and pepper.
Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
Serve as is, over toast, or in a tortilla.
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