Oxtail Ragout
💡Chef's Note
“Discover how to make the perfect Oxtail Ragout. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
whl allspice4
whl bay leaf1
flour4 servings
garlic1 Clove
lemon juice2 tablespoons
onion1 cup
oxtails2 lbs
paprika0.25 teaspoon
bell pepper4 servings
salt4 servings
tomato juice1 cup
water0.5 cup
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Instructions
Combine 1 teaspoon of salt, pepper, paprika, and flour.
Roll oxtails in seasoned flour, brown thoroughly in hot fat.
Add remaining ingredientsexcept lemon juice.
Cover, simmer 3 hours, Remove allspice and bay leaf.
Add lemon juice.NOTES : Serve with hot, buttered noodles.
Good with rice too.
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