💡Chef's Note
“Discover how to make the perfect Spanisches Tomatenbrot mit Jamón Serrano. This Spanish classic is part of our Pork collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Tomato4 Chopped
Garlic1 clove finely chopped
Olive Oil3 tablespoons
SaltPinch
PepperPinch
Baguette20 slices
Serrano Ham5 Slices
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Instructions
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
Keep in the fridge until needed.
To serve, toast 20 slices of baguette.
Spoon a little tomato topping on to each piece of toast.
Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
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