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  3. Caprese Quick Bread
Mediterraneanmorning mealMediterraneanItalianEuropeanlacto ovo vegetarianmorning mealbrunchbreakfast
118 kcal

Caprese Quick Bread

Caprese Quick Bread
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Pan RΓ‘pido Caprese. This Mediterranean classic is part of our morning meal collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • flour
    flour0.75 cups
  • flour
    flour0.75 cups
  • baking powder
    baking powder1 Tablespoon
  • salt
    salt0.5 teaspoons
  • basil
    basil1 Tablespoon
  • weight lite mozzarella cheese
    weight lite mozzarella cheese4 ounces
  • olive oil
    olive oil1 Tablespoon
  • egg
    egg1
  • non-fat milk
    non-fat milk1 cup
  • sundried tomatoes
    sundried tomatoes0.25 cups
  • butter
    butter0.75 Tablespoons
πŸ›’

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Nutrition Facts

Calories118kcal
Protein5g
Carbs14g
Fat5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Heat oven to 350.

Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.

Stir together flours,cheese, baking powder, basil and salt in medium bowl.

Add olive oil, egg and milk, stir till combined.

Fold in sundried tomatoes.

Pour into pan, drizzle melted butter over top of bread.

(Bread will be thick, flatten it out with your fingers) Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean.

Cool 5 minutes, remove from pan to wire rack.

Cool 30 minutes before slicing, if you can control yourself!

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Recommended Kitchen Gear

Baking Sheet

Baking Sheet

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Chef's Knife

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