Baked paneer in pumpkin sauce
💡Chef's Note
“Discover how to make the perfect Paneer assado com molho de abóbora. This classic is part of our sauce collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
pack paneer14 oz
pumpkin puree1 cup
salt0.625 tsp
chili powder0.5 tsp
garlic paste1 tsp
ginger paste1 tsp
lemon juice2.5 tsp
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven at 375 degree Fahrenheit.
Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray.
Cut Paneer into slightly thick triangles and keep it aside.
In a bowl combine rest of the ingredients.
Add Paneer to the pumpkin mix and mix gently.
Let it marinate for 15 minutes.
Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.
Bake it for 30 minutes.
Take it out, garnish with some cilantro and serve hot.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Post
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Post
Plant-Based Cooking: Essential Tips for Vegan and Vegetarian Meals
Whether you're vegan or just trying 'Meatless Monday', learn the secrets to making satisfy plant-based meals that even carnivores will love.
Read Post