Golden Beet Panzanella
💡Chef's Note
“Discover how to make the perfect Goldene Rüben-Panzanella. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
lemon juice2 tablespoons
white wine vinegar2 tablespoons
shallot1 tablespoon
honey0.5 teaspoon
sumac0.25 teaspoon
olive oil0.25 cup
salt and pepper4 servings
golden beets4 medium
crusty multigrain bread4 slices
oranges4
sunflower seeds0.25 cup
pistachios0.33333334 cup
parsley0.33333334 cup
mint1 tablespoon- sumac1 tablespoon
- salt and pepper4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Sumac VinaigretteCombine all the dressing ingredients into a container and blend well.
This can be made ahead of time to allow flavors to develop.Salad PrepPreheat oven to 400F.
Wrap beets in foil and roast for about 1 hour until tender.
Peel and dice.Toast the bread slices, cut into cubes and set aside.Peel the oranges and remove the white pith.
Cut into segments.Crush the pistachios.Chop the parsley and mint.Salad AssemblyCombine the beets, orange segments, sunflower seeds, herbs, and 1/2 tablespoon sumac in a large bowl.Toss with half of the dressing.
Add salt and pepper to taste.If eating immediately, add the cubed bread and more dressing.
Toss until the bread cubes are coated with dressing.
You may have dressing left over.Sprinkle the pistachios on top along with the remaining 1/2 tablespoon sumac, salt and pepper to taste.If making this ahead of time, toss with the bread cubes right before serving.
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