π‘Chef's Note
βDiscover how to make the perfect Ψ³ΩΨ·Ψ© Ψ¨Ψ§ΩΨ²Ψ§ΩΩΩΨ§. This Mediterranean classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
bread cubes3 cups
cherry tomatoes2 cups
dijon mustard0.5 tsp
cucumber1 cup
extra virgin olive oil0.5 cup- extra virgin olive oil2 tbsp
basil2 tbsp
garlic clove1 small
ground pepper0.25 tsp
seasoning1 tsp
kosher salt0.5 tsp
mozzarella0.5 cup
white wine vinegar3 Tbsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 375 degrees F.
Cut the bread into inch cubes.
Place them on a baking sheet.
Toss with 2 tablespoons of olive oil and then generously sprinkle with Italian herb seasoning.
(I use McCormick spice grinder.) Toss bread cubes for 15 minutes, flipping halfway through.
Place toasted bread, tomatoes, cucumber, and mozzarella in a salad bowl.
Drizzle with vinaigrette.
Sprinkle with fresh basil.
In a bowl combine garlic, mustard, and vinegar.
Using an emulsion blender slowly add in olive oil.
Blend until emulsion is created.
Add salt and pepper to season.
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