Pasta With Chicken and Mushrooms
Ingredients
balsamic vinegar0.25 cup
bay leaf1
chicken breast halves6
chicken broth2 cups
flour0.25 cup
linguini1 pound
mushrooms0.5 pound
olive oil2 teaspoons
pepper0.5 teaspoon
salt0.25 teaspoon
thyme0.25 teaspoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Bring 6 quarts of salted water to a rolling boil in a large pot.
Season the flour with salt and pepper.
Dredge the chicken in the seasoned flour.Shake off any excess.
Heat the oil in a large, heavy non-stick skillet over high heat.
Brown the chicken on one side (about 3 minutes).
Add the garlic.
Turn the chicken.
Scatter the mushrooms over the chicken.
Cook for 3 minutes, shaking the skillet to distribute the mushrooms.
Add the vinegar, broth, bay leaves, and thyme.
Cover the skillet lightly.
Cook, over medium heat for 10 minutes, turning the chicken once.
Uncover.Transfer the chicken to a warm plate.
Cover with foil.
Continue cooking the mushrooms for another 7 minutes.
Cook the pasta, stirring frequently, in the boiling salted water until al dente.Drain.
Place on a warm serving plate.
Arrange the chicken pieces over the pasta.
Remove the bay leaf from the sauce.
Pour the mushroom sauce over the chicken and pasta.
Serve.
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