Peach Melba Clafoutis
💡Chef's Note
“Discover how to make the perfect Peach Melba Clafoutis. This classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
eggs3
flour0.6666667 cup
milk0.5 cup
peaches2 cups
raspberries1.5 cups
salt0.25 teaspoon
vanilla extract1 teaspoon
vanilla sugar0.5 cup
whipping cream0.5 cup
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Instructions
Butter a 9-inch deep-dish pie plate and dust with a tablespoon of sugar.
Preheat the oven to 350F.Peel and slice the peaches.
Toss with the raspberries.
Set aside.Blend the sugar, milk, cream, eggs, vanilla, flour and salt in a blender for about a minute or until well blended.Pour half the custard mixture into the prepared pie plate.
Arrange fruit on top and pour the remaining custard over the fruit.Bake for 45-55 minutes, until the top is golden brown and puffy.
Do not overcook.
The custard should remain tender.Serve warm or cold with whipped cream or creme anglaise.
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