Ingredients
baking powder2 teaspoons
butter0.5 cup
cake flour2.5 cups
cream cheese8 ounce
eggs3
granulated sugar0.75 cup
peach juice1 tablespoon
peaches4 cups
powdered sugar1 cup
salt0.25 teaspoon
vanilla extract1 teaspoon
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 degrees.
Grease and flour a 10-inch fluted tube pan.In a medium bowl, combine flour, baking powder and salt.
Set aside.In large mixing bowl, cream butter and sugar together until light and fluffy.
Add egg substitute and beat well.Beat in cream cheese and vanilla extract until well combined.Gradually add flour mixture to creamed mixture; mix well.
Stir in peaches.Pour into prepared pan and bake for 60 minutes, or until toothpick inserted near the center comes out clean.Cool in pan for 10 minutes, then remove to a wire rack to cool completely.Drizzle cooled cake with Peach Drizzle, if desired.To make the peach drizzle, the powdered sugar and peach juice and mix until smooth.
Drizzle over cooled cake.
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