Peaches & Coconut Cream Steel Cut Oatmeal
Ingredients
water3 cups
salt0.25 cup
bob's mill steel cut oats1 cup
coconut milk0.5 cup
honey3 tablespoons
walnuts0.5 cup
vanilla extract1 tablespoon
peach1 large
Nutrition Facts
Calories508kcal
Protein13g
Carbs63g
Fat25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Bring 3 cups of water to a boil in a saucepan.
Add the salt and the steel cut oats.
Return to a boil and immediately reduce the heat to medium low.
Cover and allow the oats to simmer for 10 to 25 minutes (10 for more al dente oatmeal, 25 for creamier oatmeal).
Remove cover and stir oats about every 3 minutes.
Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.
Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.
Mix everything together and serve in heaping portions!
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