Penne Arrabiata

Bring a large pot of water to a boil.

Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.

Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped.

(I like Pomi tomatoes which comes in a box).

Stir, cover and cook untilthe sauce i heated.

Cook the Penne in salted boiling water.

Cook until al dante.

Drain and add to sauce.

Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.

Serve immediately.