Simple Basil Pesto
💡Chef's Note
“Discover how to make the perfect Simple Basil Pesto. This classic is part of our condiment collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
olive oil0.25 cup
garlic3 cloves
basil leaves1 cup
flat leaf parsley leaves0.5 cup
nutritional yeast flakes2 tsp
lemon juice1 Tablespoon
salt4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat one teaspoon (5 ml) of olive oil in a pan.
Fry garlic until lightly golden.
Remove from heat and set aside.Place the basil, parsley, nutritional yeast flakes, and the remaining olive oil into a food processor or blender.
Add the warm garlic.Blend until smooth, scraping down the sides of the bowl.Add lemon juice and salt.
Mix well.Store in a sealed container in the fridge for no longer than 4 days.
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