💡Chef's Note
“Discover how to make the perfect Pesto & Yogurt Pasta. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
farfalle0.5 lb
flat leaf parsley1.5 cups
garlic3 cloves
yogurt0.25 cup
nuts0.25 cup
olive oil2 tablespoons
parmesan cheese0.25 cup
salt & pepper4 servings
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Instructions
In a food processor, blend parsley, garlic, nuts and oil until smooth.
Mix in yogurt and cheese.
Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
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