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Pesto & Yogurt Pasta

Name: Pesto & Yogurt Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.5 lb farfalle; 1.5 cups flat leaf parsley; 3 cloves garlic; 0.25 cup yogurt; 0.25 cup nuts; 2 tablespoons olive oil; 0.25 cup parmesan cheese; 4 servings salt & pepper

Ingredients

farfalle0.5 lb
flat leaf parsley1.5 cups
garlic3 cloves
yogurt0.25 cup
nuts0.25 cup
olive oil2 tablespoons
parmesan cheese0.25 cup
salt & pepper4 servings

Instructions

In a food processor, blend parsley, garlic, nuts and oil until smooth.

Mix in yogurt and cheese.

Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

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