Pickled Carrots
Ingredients
baby carrots5 pounds
bay leaves5
peppercorns and coriander seeds5 tsp
garlic5 cloves
pickling salt0.5 cup
water5 cups
vinegar5 cups
Nutrition Facts
Calories215kcal
Protein3g
Carbs40g
Fat1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
See the full recipe at Because I Like Chocolate.
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