💡Chef's Note
“Discover how to make the perfect Pimientos de Padrón. This Spanish classic is part of our Vegan collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Olive Oil1 tablespoon
Padron peppers500g
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Instructions
Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
The peppers should be soft and slightly charred.
Transfer the peppers to a serving plate and season with some sea salt.
Serve with dips or as part of a tapas spread, if you like.
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