Matambre a la Pizza
💡Chef's Note
“Discover how to make the perfect Pizzaria Matambre. This Argentinian classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Beef Flank Steak1 kg
Tomato Sauce200g
Mozzarella200g
Oregano1 tbsp
Green Olives100g
SaltTo taste
PepperTo taste
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Instructions
Prepare the Steak: Season the steak with salt and pepper.
Grill one side until half-cooked.
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
Finish Grilling: Grill until the cheese is melted and bubbly.
Serve: Slice and serve hot.
Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
This helps it cook more evenly and absorb the flavors.
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
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