Pomegranate Kiwi Granita Cocktail

Combine all of the ingredients in a large bowl.

Pour half into a large blender and blend smooth.

Pour the blended mixture into a jelly roll baking pan and slide into the freezer.

Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.

Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals.

Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.

Serve crystallized granitas in the vessel of your choice.

If there are leftovers, place in a air-tight container and keep in the freezer.