Portobello “Steak” Wraps
💡Chef's Note
“Discover how to make the perfect Portobello “Steak” Wraps. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
portobello mushrooms2 large
crimini mushrooms3
onion1 large
jalapeños2 large
roma tomatoes2 medium
garlic3 cloves
olive oil1 tbsp
salt and ground pepper2 servings
flour tortillas2
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat the oil, saute the sliced onions until soft.
Add the chopped jalapeno and minced garlic, saute for three minutes.
Next add the mushrooms (cut into strips) and spices.
Continue cooking until mushrooms begin to soften or about 5 minutes.
Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.Heat the tortillas and assemble with mushroom mix.
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