Potato and Green Bean Side Salad
Ingredients
cherry tomatoes2 cups
dill0.5 cup
garlic1 clove
green beans0.75 pound
kosher salt12 servings
olive oil0.25 cup
parsley0.5 cup
onion1
potatoes2 pounds
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl.
Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
Drain and run under cold water to stop the cooking process.
Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.
Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.
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