Cheesy Cowboy Quesadillas
π‘Chef's Note
βDiscover how to make the perfect Ψ¬Ψ¨ΩΩ ΩΨ§ΩΨ¨ΩΩ ΩΩΩΨ³Ψ§Ψ―ΩΩΨ§Ψ³. This Mexican classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
bell pepper0.5
butter1 tbsp
black beans1 can
cheese1 cup
chili powder0.5 tsp
corn0.5 cup
cream cheese4 oz
cumin0.5 tsp
garlic1 tsp
onions0.25 cup
salt1 tsp
chicken1 cup
tortillas4
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Toss butter, onions and garlic in a pan and saute for a couple minutes! Add chicken, beans, corn, pepper, salt, cumin and chili powder.Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.
Add in 1 cup of cheese and stir until the mixture gets creamy and cheesy!Add about ΒΌ cup of filling to a tortilla and if you are feeling cheesy, add a little extra cheese.
We like it cheesy around here!Fry on each side for a couple of minutes until the tortilla is crispy!
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