💡Chef's Note
“Discover how to make the perfect Wonton. This classic is part of our beverage collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Pork1lb
Garlic Clove3 chopped
Ginger1 tsp
Soy Sauce1 tbs
Sesame Seed Oil1 tsp
Carrots3 finely chopped
Celery3 finely chopped
Spring Onions6 chopped
Wonton Skin1 Packet
OilFry
WaterBottle
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Christmas Week Game Plan: Your Daily Prep Schedule from Today to December 25
Prepare for Christmas like a pro with our comprehensive daily prep schedule from now until December 25. Make this holiday season your most organized and joyful yet.
Read Post
Still Haven't Planned Christmas Dinner? Here's Your Complete 3-Course Menu
Discover a foolproof 3-course Christmas dinner menu that you can whip up at the last minute, ensuring a festive meal that's both delicious and stress-free.
Read Post
7 No-Fail Christmas Side Dishes You Can Prep This Weekend
Simplify your holiday cooking with these 7 no-fail Christmas side dishes that you can prepare in advance. From casseroles to roasted veggies, these recipes are designed to minimize stress and maximize flavor.
Read Post