Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 medium roasted beets; 1 cup chickpeas; 2 cloves garlic; 1 teaspoon ground cumin; 1 juice of lemon; 10 servings olive oil; 10 servings salt; 0.25 cup tahini sesame seed paste

Ingredients

roasted beets1 medium
chickpeas1 cup
garlic2 cloves
ground cumin1 teaspoon
juice of lemon1
olive oil10 servings
salt10 servings
tahini sesame seed paste0.25 cup

Nutrition Facts

Calories196kcal

Protein3g

Carbs8g

Fat18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.Add the chickpeas and olive oil and pulse until just incorporated.Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.Serve with warm pita or flat bread.

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