Roasted Eggplant Hummus

Name: Roasted Eggplant Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15.5 oz chickpeas; 3 pounds eggplant; 0.25 cup extra virgin olive oil; 1 garlic clove; 2 tablespoons lemon juice; 6 servings pepper; 0.5 teaspoon salt; 2 tablespoons tahini

Ingredients

chickpeas15.5 oz
eggplant3 pounds
extra virgin olive oil0.25 cup
garlic clove1
lemon juice2 tablespoons
pepper6 servings
salt0.5 teaspoon
tahini2 tablespoons

Nutrition Facts

Calories232kcal

Protein7g

Carbs25g

Fat14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 425 degrees.On a large baking sheet toss eggplant, 2 tablespoons olive oil, salt and pepper and spread in a single layer.Roast for 18-20 minutes.Remove from oven and set aside.In food processor combine, chickpeas, tahini, garlic, lemon juice, 2 tablespoons olive oil and pulse 3 or 4 times.Add eggplant and blend on highest level until desired consistency.Store in air tight containers in the refrigerator.

❤️