💡Chef's Note
“Discover how to make the perfect Roasted Fish Bruschetta. This Mediterranean classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
anchovy6 fillet
country bread5 inches
basil leaves0.5 cup
garlic2 cloves
oil4 servings
onion0.5 cup
tomato paste1 tablespoon
tomatoes1 pound
fish fillets4 pieces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 475 degrees F.Heat a sauce pan over medium heat.
Add 1 Tb.
of oil, onions and anchovies.
Saute for 2 minutes, then add the garlic, tomatoes and tomato paste.
Salt and pepper to taste.Bring to a boil and reduce heat to a simmer.
Simmer 10-15 minutes.Meanwhile, pat the fish with a paper towel.
Then lightly oil, salt and pepper on both sides.
Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.Brush the bread with olive oil and toast in the oven for 3-5 minutes.
*You could put them on a lower rack with the fish to save time!Stack the basil leaves.
Roll them into a tight cylinder.
Slice them thin into fine ribbons.To assemble the bruschetta, top bread with a fish fillets.
Then add tomato sauce and sprinkle fresh basil ribbons.
Serve immediately.
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