💡Chef's Note
“Discover how to make the perfect Roasted Red Pepper & Tomato Salsa. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
cilantro1 Handful
cumin0.5 teaspoon
garlic4 cloves
jalapeno pepper0.5
juice of lime1
olive oil2 tablespoons
onion0.5 medium
bell pepper0.5
salt ** i used sea salt8 servings
tomatoes5 medium
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Instructions
Preheat oven to broil.Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.Add the red pepper, garlic cloves (whole & with skin) and hot pepper.
Drizzle with a bit of olive oil & salt.Broil for 10 min, until skin on tomatoes and pepper begins to char.Cool for 5 min.Remove tomato, pepper and garlic skins.Throw all veggies (except cilantro & lime) into food processor.Pulse 2-4 times (you want to leave it a bit chunky).Toss in a bowl with cilantro and lime juice.Add cumin and salt to taste.Serve with corn chips or toasted pita chips.
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